Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Reshma Aslam is sharing recipes from her kitchen diary.
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
This New Year's eve, party like a pro with these lip smacking recipes.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
'Her work involves hiring people to serve in the hospitality industry, and she acknowledges that though remunerations are fixed, those with fairer skins are the first pick of companies, while those of a darker hue have a difficult time getting placements.'
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
What is Christmas without some traditional food?
Puns flew high as President Obama cracked what he referred to as his "corny-copia of dad jokes about turkeys."
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
The cultivators who take pride in feeding the world have no time to cook for themselves during the harvest season, and that is why they rely on the 2-minute noodles, finds out laxmi Negi/Rediff.com.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Bring out your earthenware and clay pots, don your apron and get cooking!
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
Get set to burrrrrrp! Presenting the real taste of India!
Rediff readers share their experience of eating on the Indian Railways.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Syed Firdaus Ashraf spends a week in Goa in pursuit of his favourite dish, and discovers a few other things about the state as well.
'Hindus are proud of what the Dharmashastras symbolise, but they don't want to do any work to preserve it!,' Sanskrit scholar Donald Davis tells Kanika Dutta.
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